Liam first decided to enter MasterChef: The Professionals as he wanted to really push himself and take on a new challenge. The latter is the only restaurant in Scotland to have been awarded two Michelin stars. Since completing his course, Liam has since gone on to work in Michelin-starred restaurants including Restaurant Sat Bains in Nottingham and Restaurant Andrew Fairlie at Gleneagles Hotel, Scotland.
Through college I even had the opportunity to gain cooking experience in the South of France.” My classmates and I treated cooking like a friendly competition and always tried to do our best. Liam says: “I really enjoyed my time at college. Liam decided to follow his passion for cooking by enrolling at Warrington & Vale Royal College to study Level 3 Hospitality & Catering, an experience he describes as “incredible”. Liam then went on to work at popular Stockton Heath restaurant Tom at 101, which was opened by his father following his time at the Park Royal Hotel. The former Bridgewater High School student first became interested in cooking as a child, when he would visit his Executive Chef father at his workplace- the Park Royal Hotel in Warrington. I’ve wanted to cook since I was very young.”
Bbc masterchef the professionals professional#
Liam has always been focused on becoming a professional chef, saying: “There is no other job I would have considered.
The talented chef who grew up in Warrington, has always had a passion for cooking and has worked in the industry for many years. FORMER Warrington & Vale Royal College student Liam Rogers has made it through to the semi-final of popular BBC cooking show MasterChef: The Professionals.
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